Your Ultimate Guide to Different Types of Coffee Around the World

February 4, 2025

Tired? Take your sip of coffee and get along with this blog!…

Roasting friends with a coffee is a Gen Z love language. Different brews, both casual and hardcore, set their hearts on fire. This guide will explore some of the world’s most iconic and different types of coffee drinks. It will give a brief overview of their origins,preparation, and unique flavors. So journey with us into the world of coffee and see which could be your next favorite brew!

1. Café Cubano (Latin America)

Café Cubano is also called Cuban espresso, an extremely strong sweet coffee. Cubans prepare their espresso through the moka pot or an espresso machine, with demerara sugar added while the coffee brews. As a result, it comes in a thick, syrupy shot of espresso covered by a thick layer of creamy foam known as espuma. This types of coffee is usually consumed in short, forceful gulps. It is done while one discusses or relaxes. Its big bold flavor and sweet aftertaste make it a Cuban favorite drink for worldwide coffee buffs.

2. Filter Coffee (South India)

Filter coffee

Filter coffee is one of the beloved drinks from South India. The south indian filter coffee is quite smooth and aromatic, created by brewing finely ground coffee beans through a traditional drip filter. It’s usually done with a combination of Arabica and Robusta beans, giving it a rich flavor. Brewing takes time, usually overnight. This lets the grounds steep and infuse the water. The result is a strong concentrate known as decoction. This is mixed with hot milk and sugar in order to achieve the perfect balance of strength and sweetness. Filter coffee is not a drink but an experience.The south indian coffee house serves the best filter coffee.

3. Turkish Coffee (Turkey)

Turkish coffee is a tradition that dates back centuries, to the Ottoman Empire, and remains a treasured tradition in Turkey today. Finely ground Arabica coffee beans are used, and they’re brewed in a special pot called a cezve. The types of coffee is mixed with cold water and sugar (optional) before being slowly heated over low heat, allowing the grounds to settle at the bottom. It leaves a thick, rich cup of coffee with foam on top.

Turkish coffee is usually served in small cups known as fincans. Traditionally, it is consumed with a glass of water and Turkish delight. Many cultures leave the grounds at the bottom of the cup for tasseography, or coffee reading. Turkish coffee has a bold flavor and cultural significance. It is a special, ingrained part of the country’s culture.

4. Flat White (Australia & New Zealand)

A flat white is one of those popular coffee beverages said to originate from Australia and New Zealand as far back as the 1980s. It’s a silken, rich espresso drink. A shot of espresso mixes with steamed milk, but it has no froth. So, it’s not a cappuccino. Here is the clue: perfect flat white-it’s about the milk-it must be micro-foamed.

 In other words, silky and creamy with no big bubbles. It creates a rich, smooth texture. It complements the espresso perfectly. This balance enhances the coffee-drinking experience. Serving in a little cup, somewhere between 5 to 6 ounces, they have become immensely popular in cafés everywhere.

5. Vietnamese Coffee (Vietnam)

The flavor is bolder than regular coffee in other countries. It has strong flavors from Vietnamese traditions. Perhaps most well-known for preparation is called cà phê sữa đá, or ice Vietnamese coffee: This type of  coffee consists of a phin, drip filter. Yet, the most favored version is served hot. It’s called cà phê sữa nóng. It mixes liquid condensed milk directly into the coffee. This creates a unique flavor. Vietnamese coffee, hot or iced, is a favorite drink. It is a perfect blend of strong and sweet. It reflects Vietnamese culture.

6. Café de Olla (Mexico)

Café de Olla is that traditional Mexican coffee known for having a strong flavored taste of spice and much history. Brewed from ground beans, this one is specially filtered in an clay pot called the *olla, which has made the earthiness of its distinctive flavor. Traditionally it can be taken straight or even have piloncillo for some sweetness; occasionally cinnamon, a pinch of salt, and often cloves to keep it warm in the flavor. The combination of spice and sweetness is what makes this drink so comforting and deeply satisfying.

7. Irish Coffee (Ireland)

This is a popular cocktail, Irish Coffee. It combines strong coffee, Irish whiskey, and lightly whipped cream. The classic recipe is hot black coffee, sugar, and a shot of Irish whiskey. The sweetness of the sugar balances the bitterness of the coffee. The cream is poured on top, not stirred, and that creates a beautiful contrast of hot and cold as you drink your way through the creamy layer. 

8. Kopi Tubruk (Indonesia)

Kopi Tubruk is a type of traditional coffee in Indonesia known for its full-bodied flavor and distinctive brewing style. Unlike any other coffee, the coffee grounds are boiled with water and sugar to create the brew. It has a syrupy consistency because the coffee grounds settle at the bottom of the cup. Kopi Tubruk is normally served in a small cup; the sugar provides it with its sweetness, while the coffee is still bold and offers a distinct and refreshing taste of coffee enjoyed in Java and other parts of Indonesia.

9. Expresso

Espresso is the base of many coffee drinks and is characterized by its strong, intense flavor and concentrated strength. It is prepared by forcing a small amount of nearly boiling water through finely ground coffee beans under high pressure, usually with an espresso machine. The outcome is a shot of small but power-filled coffee covered in a rich and thick crema, often with a gold-frothed layer at the top.Traditionally, espresso is consumed in limited quantities, poured into demitasse cups and is an important part of the coffee culture around the world.

10. Ethiopian Coffee (Ethiopia)

Ethiopian coffee stands as a landmark of centuries’ experience in growth and brewing mastery, from where coffee itself sprang into this world. Such beans as beans grown in its highlands as well as celebrated regions such as Yirgacheffe, Sidamo, and Harrar are marked for their rich complexities in flavor; bright acidity accompanied by floral or wine-like overtones.

 

Final Thoughts

Each coffee style has a story to tell, reflecting the culture and traditions of its region. Whether you’re sipping a bold South Indian filter coffee in a coffee house or indulging in a sweet and spicy Café de Olla in Mexico, there’s always something new to explore in the world of coffee. So, coffee lovers, which one will you try next?Embrace the coffee culture from around the world and elevate your coffee experience!.